Bolivian Adventure and Travel Agency - Natural Custom Expeditions

Bolivia produces an interesting variety of wines, Chenin, Riesling, Sauvignon Blanc, Semillon, as well as Merlot, Cabernet Sauvignon and Sirah.

Around 1.800 families and 5.000 people work in the valleys of Tarija and Chuquisaca, with the goal of produce “altitude wines” and other derived drinks of the grape. In these valleys a typical drink is also elaborated, very similar to the French brandy, called singani.

This route is an unlosable activity for the lovers of the good wine.

	Prices per person
		2	3	4	5	6
The wine route in Bolivia 7 Days / 6 Nights		1326	986	820	715	646

ITINERARY

7 Days / 6 Nights

Day 1
Departure toward Potosí, accommodation at the hotel and free afternoon.

Day 2
During the morning, visits to the key museums of the city, by the afternoon, visit to the Cerro Rico mines.

Day 3
Departure toward the towns of Camargo and Villa Abecia, this towns are very well known for it’s importance in wine production and hand made liquors. Night in Villa Abecia

Day 4
Departure toward Tarija, city located in the south of Bolivia and main area of wines production. Lunch in Tarija and free afternoon.

Day 5
Visit to the vineyards and stores of the Concepcion’s valleys.

Day 6
Departure to Potosí.

Day 7
Departure to La Paz, lunch during the trip.(return to the top)

INCLUDED	NOT INCLUDED
- lodging in all destinations - private transportation - All food during the trip - guided tours in the mentioned places. - bilingual guide during the whole journey	- tips - tickets - alcoholic drinks - obligatory individual insurance
RECOMMENDATIONS Bring sun block, hat, light clothes, swimwear.